A culinary day trip to Aegina
The island of Aegina in the Saronic Gulf, around 25 km south-west of Athens, offers scenic beauty, pretty villages, great beaches, and culinary delights: olives, lemons, bananas, passion fruit, lemons, wine, but above all pistachios.
Pistachios from Aegina belong to the Pistacia vera Aegina variety, which is exceptionally rich in nutrients and protein with a fruity, finely acidic taste. It is considered one of the best varieties in the world – and according to the locals, of course, the very best. The harvest from the small island of Aegina actually accounts for 2-3% of world trade. Along the harbour promenade of Aegina, there are stalls from various cooperatives and traders where we stocked up on pistachios and products made with them, such as pastries and butter, before we left. Read more








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