Wine Tasting at Ktima Roussos Winery
On Paros, wine doesn’t just flow into glasses; it runs through the island’s very history. Over 3,000 years ago, people here planted the first vines – archaeological finds from the Mycenaean era prove that wine shaped culture, trade, and social life then just as it does today. Ancient amphorae tell tales of exports to neighbouring islands, while local festivals celebrated the grape juice. Even today, winemakers rely on old grape varieties like Monemvasia and Mandilaria, combining traditional methods with modern techniques to bring the island’s heritage to life in every bottle. Read more








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