By boat through Naoussa Bay

After our first explorations of the island of Paros in Parikia, Antiparos and Aliki, we spent almost the entire next day on a boat trip around the large bay of Naoussa, in the north of the island.

This tour to hidden coves, idyllic beaches and small islands started in the port of Naoussa. As soon as the boat left the harbour, you could feel the salty Aegean breeze on your skin and hear the gentle lapping of the water against the hull. The coast of Paros unfolded in every shade of blue – from deep indigo to bright turquoise in the shallow bays – against the earthy, autumnal brown tones of the island.

The first stop after a short journey was the tiny island of Agia Kali, just east of the popular Kolymbithres Beach. It is famous for its charming white chapel dedicated to the patron saint of sailors. Even from the boat, it’s a perfect photo opportunity: the church, framed by deep blue water, radiates an idyllic calm. We anchored here briefly to enjoy the peaceful atmosphere or take a first dip in the sea.
As a second anchorage, the bay in front of Tourkou Ammos beach invited us to jump into the crystal-clear, turquoise water. Those who felt like it went for a swim, while others relaxed on deck enjoying the sun. In the background rose the rock formations of the Paros Park Peninsula, which we were to explore in more detail in the coming days.

Continuing eastwards towards the rugged Laggeri peninsula, we crossed the part of the bay open to the sea. The wind and waves picked up a bit here, but there was never any danger of spilling any of your wine.

Once there, I snorkelled a bit along the spit of land before we headed to our final stop, the hidden bay at Ekklisia Zoodochos Pigi. This chapel is also picturesquely situated on a rocky outcrop on the coast. Here, the combination of nature and culture can be experienced particularly well – a perfect backdrop for a picnic or a short break.

During the trip, drinks and freshly prepared Greek delicacies were served on the boat – in addition to water and juices, chilled beer, red and white wine were also available. We were served a full menu with Greek snacks such as stuffed vine leaves, olives, cheese and bread, followed later by grilled fish with side dishes. This allowed us to enjoy the day in comfort on board. Between stops, we let the light breeze, the rocking of the boat and the taste of sun and sea sink in – moments full of peace, freedom and enjoyment.

At the end of the tour, you’re left with the feeling: here, on the water, you experience Paros at its best – swimming, snorkelling, soaking up the sun and feeling the magic of the Cyclades first-hand. To top it all off, a stroll through the beautiful white old town of Naoussa and a sundowner at the old fishing harbour.